We asked creators around the world to interpret the meaning of latitude through the ultimate language of self-expression.
Internationally acclaimed journalist Behrouz Boochani reflects on finding freedom within the confines of his prison on Manus Island.
The archipelago of Socotra is an ecosystem unlike anywhere else on Earth, teeming with extraordinary wildlife populations that include 700 endemic species.
Fifty years after an entire generation of orcas was brutally captured, only one survives—and the Lummi Nation is on a mission to bring her home.
Filmmakers Brit Marling and Zal Batmanglij talk multiple realities, the parallels between science and spirituality, and their own “what ifs.”
Six companies at the forefront of material innovation are relying on biomimicry to reweave the future.
An amalgam of artistic and organic forms highlight humankind’s irrevocable connection to the natural world.
Artist and activist ANOHNI offers her poetic take on the imperative of preventing ecocide.
Award-winning photographer Daniel Beltrá reflects on what it takes to document devastation.
In a rare interview, Yoko Ono meditates on the nature of being human.
Ryan McGinley shares intimate portraits of his subjects, open and exposed in their natural element.
Communities around the world are using new technologies to adapt to their changing climates.
As one of the first chefs to get his hands on the Impossible Burger, Brad Farmerie was up for the challenge.
Carbon-sequestering start-ups have us questioning whether the future of climate is set in stone.
For a growing number of visionary designers, the future of fashion is interwoven with biology.
Can drones be used to staunch the loss of natural resources?
Artist Sean Raspet uses scent and taste to provoke questions about the nature of artificiality.
What sustains us? One poet shares their experience trying the food-less Soylent diet.
The technology to create “designer babies” is closer than ever. The question is, should we?
Two farming frontiers are reexamining our relationship to one of Earth’s most fundamental elements: soil.
Meet the new class of female scientists and entrepreneurs who are carving out the future of clean meat.